Homemade falafel, says he makes in house no flour gluten free Came with tahini sauce and ordered a side of fries. Casual and authentic

One of my favorite places to go for a gyro platter. Portions are very generous and the salad was very fresh. The place is small and you may be the only customer there at the moment. Nothing fancy, but it is great comfort food.

Good reasonable price good. Service good and attentive. Carry out type ambience. Easy in and out.

This is one of our favorite gyro places. Small, family run with great baklava and gyros. It is counter service, they have drinks in a cooler and a small seating area. Years ago when we returned from Greece someone recommended this as authentic, all of the adults who traveled together agreed it was close to the street food we had in Greece. This is very casual but very good. We have been eating lunch here for years, I am glad that they made it through the last two years of struggle for restaurants. They also offer takeout but as is always true, it tastes better freshly made versus 20 minutes later when you get home,

This was definitely a "let's try it" and we were so glad we did! My boys both got the gyro and fries and they were impressed, and since they are foodies-that is hard to do! The gyro meat had great flavor and a bit of crisp, which is a nice twist from what we are used to. I went with the veggie platter with falafel (not dry or over seasoned-awesome), Baba ghanoush, and hummus. All very good. We will definitely go back if we are in the area!

I seen Turkish food and really just wanted a Turkish coffee, this is more of a Mediterranean grill. Let me say this though, this was one of the best Gyros I have ever had. I mean this was huge and tasty. My friend that I was with got chicken shawarma and it was also huge and he said it was super yummy. We also each got baklava, it was good but not amazing. I will say this if in the area again I would be very happy to come here and get a gyro, I would also be more than happy to recommend this location for some good Mediterranean food. Stop it.

We stopped in on a Saturday at lunch time. A tiny little suite in a strip mall, dark, normally what I would describe as intimate. Today's fears bring about macabre words such as spooky and deserted. Nobody. The place was empty. Yikes! Once we spoke to a nice Palestinian man behind the counter. Whew! Sigh of relief. He said very little but was most accommodating and friendly. I Immediately launched into nirvana mode upon looking at the menu. This place IS VERY authentic. Yay me! The other five in our party? Oh well. Based on what we ordered here are my top five. APPETIZERS: Labaneh which is a delicious Mediterranean yogurt that they mix with oregano and garlic. It comes with cucs, olives and tomatoes. He includes pita bread so you wrap it all up in a neat little sammy. PLATTERS: Dolmades (rice stuffed leaves with a delightful lemon sauce). Mosakhan (he grills chicken and onion and adds sumac and fried almonds. It's served with a small salad and pita). SANDWICHES/WRAPS: Gyro. Sometimes simplest proves to be best. The meat on this thing is piled a mile high. The Kafta could be his best selection. Once you incorporate the beef with the tahini sauce, lettuce, pickle and onion you'll swear he's invented the perfect Mediterranean hamburger. He has an interesting machine to house his donor kabob. It's very efficient and keeps the meat warm and juicy. It's easy for a lamb to dry out. So it can be quite the challenge to keep the lamb moist. Durum Grill is billed as the town's best gyro but it's my opinion you try a couple of the items mentioned, too. I see us back here next Saturday for sure. 12/21